The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner

A festive classic, tweaked just enough to make it gourmet

A great classic of Sicilian cuisine, the homeland of rich and flavorful pasta dishes. It is the perfect example of how a highly successful dish can be made with very few ingredients

It's the perfect recipe when you have a lot of guests and little time. They are the star of any respectable buffet, and they are incredibly easy to prepare

With olive oil and completely without butter, it ranks among my favorite cakes for hearty yet light breakfasts

Homemade tagliatelle give an extra touch to a great classic of Italian cuisine

I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce

A dessert originating from the Middle East, it is very rich in ingredients that evoke the flavors of bygone times. A bit laborious to prepare, but it's worth it if you want to impress your guests

One of the most classic risottos, but like all good recipes, it never goes out of style. Perfect for autumn or winter, it's a dish that should never be missing from our tables

A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color

Buckwheat flour is not easy to use, it binds very little and tends to break, but it has a great advantage: it is gluten-free. Finally, a good dish even for celiacs